Our Menu

Fried calamari rings served with marinara sauce.

An assortment of clams, mussels, mini crab cakes, jumbo shrimp, and fried calamari served with marinara.

Grilled portobello mushrooms topped with sautéed broccoli rabe, roasted peppers, caramelized onions, and provolone cheese, grilled asparagus, drizzled with white wine sauce and capers.

Jumbo shrimp stuffed with crabmeat, baked with finely diced tomatoes over toasted bread, served with sambuca cream sauce.

Crispy shrimp tossed with buffalo creamy sauce.

Pollo Alla Carluccis: Grilled chicken breast with mushrooms in a brandy cream sauce topped with prosciutto and mozzarella cheese, served over fettuccine pasta. $28.00

Chicken Parmigiana Breaded chicken breast topped with marinara sauce and mozzarella cheese, served with linguine pasta. $26.00

Chicken Marsala Grilled chicken breast with mushroom in a marsala demi glace sauce, served with vegetables and potatoes. $27.00

Veal Mimosa Veal scallopini with sun dried tomatoes, artichokes and mushrooms in a garlic white wine sauce served over linguine pasta. $33.00

Veal Sorrento Veal scallopini in a light marinara sauce topped with fried eggplant, prosciutto, and mozzarella cheese, served over linguine pasta. $34.00

Veal Parmigiana Tender breaded veal dipped and fried, topped with marinara sauce and mozzarella cheese, served with linguine pasta. $30.00

Surf & Turf Di Pablo 8 oz. filet mignon, grilled 4 oz. lobster tail with porcini mushrooms in a demi glaze sauce, served with scalloped potatoes and vegetables. $50.00

Lobster Crab Cake: A mix of lobster meat and crabmeat cake, served over sautéed spinach, garnished clams and mussels in a light marinara sauce. $40.00

Flounder & Salmon Bella Fiora Flounder and salmon baked with sautéed baby shrimp, crab meat, finely chopped celery and olives, in a pomodoro sauce, served with spinach and julienne vegetables. $38.00

Pollo Pesto Sautéed chicken breast with grilled zucchini, mushroom and roasted peppers and crab meat, in a pesto sauce, served with capellini pasta. $30.00

Rib Eye Steak Del Capitano 12 oz. grilled rib eye steak with portobello asparagus and shrimp in a demi glaze marsala sauce, served with broccoli and potatoes. $45.00

Tilapia Frances Fresh filet of tilapia, egg battered with baby shrimp in a butte lemon sauce, served with broccoli florets. $30.00

Frutti Di Mare An assortment of mussels, clams, jumbo shrimp, calamari and 4 oz. lobster tail in a marinara sauce, served with linguine pasta. $42.00

Crab Cake Twin of crab cake baked served with vegetables and potatoes, lemon saffron sauce. $40.00

Broccoli, sundried tomatoes, onions, and asparagus in a pink sauce, tossed with tortellini pasta.

Sautéed grilled chicken strips, mushrooms in a creamy vodka sauce, tossed with cheese pasta pockets.

Sautéed baby shrimp, lobster meat, shitake mushrooms, fresh spinach, in a garlic pomodoro sauce, and extra virgin olive oil, tossed with capellini pasta.

Cheese ravioli served in a creamy pink sauce, with spinach topped with mozzarella cheese.

Little neck clams sautéed with chopped tomatoes, in a garlic white wine sauce, served with linguine pasta.

Grilled portobello mushrooms stuffed with spinach and broccoli in a white wine sauce, served with julienne vegetables.

Sauteed with garlic, olive oil, Italian herbs, White Wine or Marinara Sauce.

Italian classic rice ball stuffed with spinach served with a side of marinara sauce.

Choice of fried calamari served with marinara sauce or fried calamari tossed with honey, red wine, and cherry hot peppers.

Battered cauliflower with spices, deep fried, served with marinara sauce on the side.

A mixed cold antipasto plate of prosciutto, soppressata, salami, sharp provolone fresh mozzarella, roasted peppers, kalamata olives, artichoke hearts, and grilled zucchini.

Jumbo scallops stuffed with horseradish and crabmeat, wrapped with bacon,
grilled and served in a garlic white wine sauce, with sautéed spinach.

Half a dozen broiled clams, topped with lemon saffron sauce with onions, peppers, and bacon.

Crispy shrimp tossed in a creamy spicy sauce.

Fresh mozzarella and tomatoes garnished, roasted peppers, marinated eggplant, zucchini, olives, and basil served with balsamic vinaigrette on the side.

Breaded or grilled chicken strips tossed with arugula and fresh mozzarella with a touch of reduced balsamic.

Marinated baby shrimp, scallops, and calamari served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes.

Blackened filet of salmon with arugula, cherry tomatoes, roasted pepper, and peach halves. Served with honey lemon dressing on the side.

Crispy romaine lettuce dried cranberries pecans fresh mango strips and grilled shrimp tossed with mango dressing.

Jumbo shrimp, burrata cheese, fresh tomatoes, asparagus, arugula, salami, roasted peppers, zucchini, Prosciutto di Parma marinated in garlic olive oil.

Mix of romaine and spring mix salad tossed with glazed walnuts, sliced apples, dried cherries, and crumbled bleu cheese, drizzled with a homemade cranberry vinaigrette dressing.

Served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes.

Romaine lettuce, field greens, cucumbers, tomatoes, topped with grilled chicken, crispy bacon, and melted mozzarella with a side of balsamic dressing.

Jumbo crab cake served with a lemon butter garlic white wine saffron sauce over Capellini or Vegetables.

Grilled chicken strips and jumbo shrimp sauteed with bacon, asparagus, and sundried tomatoes in a vodka sauce topped with penne pasta.

Topped with tomato sauce and mozzarella cheese, served with Pasta or Vegetables.
Breaded Chicken Parmigiana $17.00
Breaded Veal Parmigiana $18.00
Grilled Chicken Parmigiana $17.00
Breaded Eggplant Parmigiana $16.00

Grilled chicken strips, in a basil creamy sauce tossed with cheese pasta pockets.

Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes served with capellini.

Sauteed chicken breast with baby shrimp in a light tomato fresh sauce topped with mozzarella cheese and seasoned breadcrumbs over penne pasta.

Grilled chicken breast sautéed with mushrooms, artichoke hearts and kalamata olives in a garlic white wine sauce served over linguine pasta.

Grilled chicken strips, mushrooms in a creamy vodka sauce tossed with cheese pasta pockets.

12 oz. Grilled steak with porcini mushrooms, sun-dried tomatoes, and jumbo shrimp in a marsala brown sauce, served with broccoli rabe and potatoes.

Topped with tomato sauce and mozzarella.
Chicken Parmigiana (Grilled or Breaded) $12.00
Veal Parmigiana (Breaded) $13.00
Eggplant Parmigiana (Breaded) $11.00
Meatball Parmigiana $12.00
Sausage Parmigiana $12.00

Grilled chicken breast topped with melted mozzarella, mushrooms and onions on focaccia bread.

Grilled chicken breast served with sliced fresh tomatoes and fresh mozzarella, basil, and seasoning with a balsamic vinaigrette on focaccia bread.

Grilled chicken breast, sautéed spinach, and melted mozzarella, served on focaccia bread.

Grilled chicken, buffalo sauce, tomatoes, and lettuce.

Beef patty, lettuce, tomato, bacon, caramelized onions, and American cheese.

Grilled chicken breast topped with sautéed broccoli rabe and smoked mozzarella served on 12" Italian roll.

Grilled chicken breast topped with roasted peppers and sharp provolone served on a 12" Italian roll.

Prosciutto, soppressata, lettuce, tomato, and provolone with balsamic on this side served on a 12" Italian roll.

Eggplant, mushrooms, tomatoes, olives, and spinach.

Crab cake topped with field greens and drizzled with roasted garlic dressing on focaccia bread.

Topped with melted provolone cheese and field greens, served with focaccia bread.

Grilled chicken breast, arugula, tomatoes, and fresh mozzarella in a mango dressing.

Breaded chicken breast, lettuce, tomato, and raw onions, and buffalo sauce.

Breaded eggplant, deep-fried and topped with spinach, roasted peppers, and mozzarella cheese. Served over fettuccine Alfredo sauce.

Tortellini pasta tossed with broccoli florets, sundried tomatoes, onions, and asparagus in a creamy pink sauce.

Portobello mushrooms topped with broccoli, spinach, artichokes, roasted peppers, provolone, and mozzarella. Served over penne in spicy arrabbiata sauce.

Grilled zucchini, roasted carrots, broccoli, and onions in a savory brown sauce, served over papardelle pasta.

Large pasta shells filled with ricotta, Romano, mozzarella, and Parmesan cheeses. Baked with light marinara sauce, capers, and onions. Served with a side of sautéed spinach.

Cheese ravioli in a creamy pink sauce with spinach, topped with melted mozzarella cheese.

Made in your choice of marinara, Alfredo, pesto, or pink sauce.

Grilled salmon topped with diced mango, peppers, onions, and tomatoes with a touch of spice served with a baked potato and asparagus.

Grilled chicken breast topped with spinach and mozzarella cheese, served on top of sauteed mushrooms in a white wine sauce over vegetables.

Filet of cod in a light white wine sauce topped with Tuscan glaze with lemon, served with asparagus and grilled vegetables and potatoes.

Chicken breast served with garlic and olive oil, sauteed broccoli rabe, and roasted red peppers.

Baked tilapia filet with lemon seasoning served over sauteed spinach and garlic cherry tomatoes Chardonnay sauce.

Penne pasta sautéed with mixed vegetables tossed in garlic & oil with chopped tomatoes. Add Chicken $4.00
Shrimp $8.00
Salmon $10.00

Chicken breast and skewered shrimp with asparagus in a cherry tomato garlic white wine sauce, topped with mozzarella cheese over capellini pasta.

Sauteed grilled chicken strips, sausage, shrimp, onions, and sundried tomatoes in a rosemary garlic Chardonnay sauce tossed with penne pasta.

Grilled filet of salmon, scallops, and shrimp served over a bed vegetables, served with lemon saffron sauce.

Grilled chicken breast sauteed with broccoli rabe, sundried tomatoes, and roasted peppers topped with smoked mozzarella in a light marinara sauce served on a bed of farfalle.

Stuffed eggplant with ricotta cheese and fresh mozzarella in marinara sauce over spinach.

Breaded chicken stuffed with ham and fontina cheese, served in a cream sauce with fresh tomatoes and peas over pappardelle pasta.

Breaded chicken breast topped with prosciutto, spinach, and mozzarella served over tortellini in an alfredo sauce.

Lightly sautéed Veal Medallions or Chicken with asparagus and jumbo lump crabmeat in a delicious champagne cream sauce with House Vegetables or Pasta.
Chicken $21.00
Veal $23.00

Boneless breast of chicken, egg batter dipped, sauteed in a light lemon wine sauce, served over linguine.

Grilled chicken breast with artichoke hearts, mushrooms and sundried tomatoes in a garlic white wine sauce served over linguine pasta.

Clams, mussels, shrimp, and calamari simmered in your choice of White Wine, Garlic and Oil Sauce or Red Marinara Sauce served over linguine.

Veal rolled around prosciutto, spinach, and fontina cheese, breaded, served in a blush sauce with vegetables and potatoes.

Linguine pasta in a white wine sauce with clams.

Shrimp and calamari tossed in a spicy marinara sauce over fettuccini pasta.

Pasta in flamed vodka blush cream sauce with prosciutto.

Penne pasta tossed with sweet sausage and broccoli rabe in garlic and oil.

Penne pasta oven baked, topped with mozzarella cheese, sausage, meatballs, peas, onions, and tomato sauce.

Meatballs tossed with linguini in a marinara sauce.

Baked homemade beef and veal meat lasagna with marinara. Dinner portion only.

Pink Bolognese sauce with peas and mushrooms tossed with bow tie pasta.

Shrimp, mussels, and clams sauteed in garlic and oil with a white wine and cherry tomatoes served over linguine.

Pasta pockets stuffed with cheese in a vodka blush cream sauce with asparagus, shrimp, and crabmeat.

Traditional Italian pie, with fresh imported mozzarella cheese, tomato sauce, olive oil, and basil.

Prosciutto, arugula, and mushrooms with cheese.

Traditional Pie, with cheese, tomato sauce, olive oil, and basil.

Cheeseless with marinara sauce, chopped tomato, olive oil, fresh garlic, and basil.

White cheese pie with arugula imported prosciutto di parma and balsamic reduction glaze.

White pizza with sausage, onions, and broccoli rabe.

White cheese pizza topped our delicious, flamed penne vodka.

Fresh garlic, olive oil, basil, cheese, chopped tomatoes, and salsa di ricotta.

A pizza divided into quarters and topped individually with mushrooms, artichokes, spinach, and roasted peppers.

Prosciutto, mushrooms, artichokes, black olives with cheese and tomato sauce.

White pizza with fresh mozzarella, sauteed mushrooms, and sausage.

White cheese pie, lettuce, tomato, and bacon.

Sauteed with garlic, olive oil, Italian herbs, White Wine or Marinara Sauce.

Italian classic rice ball stuffed with spinach served with a side of marinara sauce.

Choice of fried calamari served with marinara sauce or fried calamari tossed with honey, red wine, and cherry.hot peppers.

Battered cauliflower with spices, deep fried, served with marinara sauce on the side.

A mixed cold antipasto plate of prosciutto, soppressata, salami, sharp provolone fresh mozzarella, roasted peppers, kalamata olives, artichoke hearts, and grilled zucchini.

Jumbo scallops stuffed with horseradish and crabmeat, wrapped with bacon, grilled and served in a garlic white wine sauce, with sautéed spinach.

Half a dozen broiled clams, topped with lemon saffron sauce with onions, peppers, and bacon.

Crispy shrimp tossed in a creamy spicy sauce.

Fresh mozzarella and tomatoes garnished, roasted peppers, marinated eggplant, zucchini, olives, and basil served with balsamic vinaigrette on the side.

Breaded or grilled chicken strips tossed with arugula and fresh mozzarella with a touch of reduced balsamic.

Marinated baby shrimp, scallops, and calamari served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes.

Blackened filet of salmon with arugula, cherry tomatoes, roasted pepper, and peach halves. Served with honey lemon dressing on the side.

Crispy romaine lettuce dried cranberries pecans fresh mango strips and grilled shrimp tossed with mango dressing.

Jumbo shrimp, burrata cheese, fresh tomatoes, asparagus, arugula, salami, roasted peppers, zucchini, Prosciutto di Parma marinated in garlic olive oil.

Mix of romaine and spring mix salad tossed with glazed walnuts, sliced apples, dried cherries, and crumbled bleu cheese, drizzled with a homemade cranberry vinaigrette dressing.

Served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes

Romaine lettuce, field greens cucumbers, and tomatoes topped with grilled chicken crispy bacon and melted mozzarella with a side of balsamic dressing.

Jumbo crab cake served with a lemon butter garlic white wine saffron sauce over Capellini or Vegetables.

Grilled chicken strips and jumbo shrimp sauteed with bacon, asparagus, and sundried tomatoes in a vodka sauce topped with penne pasta.

Topped with tomato sauce and mozzarella cheese, served with Pasta or Vegetables. Breaded Chicken Parmigiana $24.00 Breaded Veal Parmigiana $28.00 Grilled Chicken Parmigiana $24.00 Breaded Eggplant Parmigiana $23.00

Grilled chicken strips, in a basil creamy sauce tossed with cheese pasta pockets.

Grilled chicken breast sautéed with mushrooms, artichoke hearts and kalamata olives in a garlic white wine sauce served over linguine pasta.

Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes served with capellini.

Sauteed chicken breast with baby shrimp in a light tomato fresh sauce topped with mozzarella cheese and seasoned breadcrumbs over penne pasta.

Grilled chicken strips, mushrooms in a creamy vodka sauce tossed with cheese pasta pockets.

12 oz. Grilled steak with porcini mushrooms, sun-dried tomatoes, and jumbo shrimp in a marsala brown sauce, served with broccoli rabe and potatoes.

Breaded eggplant, deep-fried and topped with spinach, roasted peppers, and mozzarella cheese. Served over fettuccine Alfredo sauce.

Tortellini pasta tossed with broccoli florets, sundried tomatoes, onions, and asparagus in a creamy pink sauce.

Portobello mushrooms topped with broccoli, spinach, artichokes, roasted peppers, provolone, and mozzarella. Served over penne in spicy arrabbiata sauce.

Made in your choice of marinara, Alfredo, pesto, or pink sauce.

Grilled zucchini, roasted carrots, broccoli, and onions in a savory brown sauce, served over papardelle pasta.

Large pasta shells filled with ricotta, Romano, mozzarella, and Parmesan cheeses. Baked with light marinara sauce, capers, and onions. Served with a side of sautéed spinach.

Cheese ravioli in a creamy pink sauce with spinach, topped with melted mozzarella cheese.

Grilled salmon topped with diced mango, peppers, onions, and tomatoes with a touch of spice served with a baked potato and asparagus.

Grilled chicken breast topped with spinach and mozzarella cheese, served on top of sauteed mushrooms in a white wine sauce over vegetables.

Filet of cod in a light white wine sauce topped with Tuscan glaze with lemon, served with asparagus and grilled vegetables and potatoes.

Chicken breast served with garlic and olive oil, sauteed broccoli rabe, and roasted red peppers.

Baked tilapia filet with lemon seasoning served over sauteed spinach and garlic cherry tomatoes Chardonnay sauce.

Penne pasta sautéed with mixed vegetables tossed in garlic & oil with chopped tomatoes. Add Chicken $4.00
Shrimp $8.00
Salmon $10.00

Chicken breast and skewered shrimp with asparagus in a cherry tomato garlic white wine sauce, topped with mozzarella cheese over capellini pasta.

Sauteed grilled chicken strips, sausage, shrimp, onions, and sundried tomatoes in a rosemary garlic Chardonnay sauce tossed with penne pasta.

Grilled filet of salmon, scallops, and shrimp served with julienne vegetables, served with lemon saffron sauce.

Grilled chicken breast sauteed with broccoli rabe, sundried tomatoes, and roasted peppers topped with smoked mozzarella in a light marinara sauce served on a bed of farfalle.

Stuffed eggplant with ricotta cheese and fresh mozzarella in marinara sauce over spinach.

Breaded chicken stuffed with ham and fontina cheese, served in a cream sauce with fresh tomatoes and peas over pappardelle pasta.

Breaded chicken breast topped with prosciutto, spinach, and mozzarella served over tortellini in an alfredo sauce.

Lightly sautéed Veal Medallions or Chicken with asparagus and jumbo lump crabmeat in a delicious champagne cream sauce with House Vegetables or Pasta.
Chicken $21.00
Veal $23.00

Boneless breast of chicken, egg batter dipped, sauteed in a light lemon wine sauce, served over linguine.

Chicken with sautéed artichokes, mushrooms, and sun-dried tomatoes in a garlic lemon white wine sauce.

Clams, mussels, shrimp, and calamari simmered in your choice of White Wine, Garlic and Oil Sauce or Red Marinara Sauce served over linguine.

Veal rolled around prosciutto, spinach, and fontina cheese, breaded, served in a blush sauce with vegetables and potatoes.

Little neck clams with fresh tomatoes in a garlic white wine sauce, served over linguine pasta.

Shrimp and calamari tossed in a spicy marinara sauce over fettuccini pasta.

Pasta in flamed vodka blush cream sauce with prosciutto.

Penne pasta tossed with sweet sausage and broccoli rabe in garlic and oil.

Penne pasta oven-baked, topped with mozzarella cheese, sausage, meatballs, peas, onions, and tomato sauce.

Meatballs tossed with linguini in a marinara sauce.

Baked homemade beef and veal meat lasagna with marinara.

Pink Bolognese sauce with peas and mushrooms tossed with bow tie pasta.

Shrimp, mussels, and clams sauteed in garlic and oil with a white wine and cherry tomatoes served over linguine.

Pasta pockets stuffed with cheese in a vodka blush cream sauce with asparagus, shrimp, and crabmeat.

Traditional Italian pie, with fresh imported mozzarella cheese, tomato sauce, olive oil, and basil.

Prosciutto, arugula, and mushrooms with cheese and tomato sauce.

Traditional Pie, with cheese, tomato sauce, olive oil, and basil.

Cheeseless with marinara sauce, chopped tomato, olive oil, fresh garlic, and basil.

White cheese pie with arugula imported prosciutto di parma and balsamic reduction glaze.

White pizza with sausage, onions, and broccoli rabe.

White cheese pizza topped our delicious, flamed penne vodka.

Fresh garlic, olive oil, basil, cheese, chopped tomatoes, and salsa di ricotta.

A pizza divided into quarters and topped individually with mushrooms, artichokes, spinach, and roasted peppers.

Prosciutto, mushrooms, artichokes, black olives with cheese and tomato sauce.

White pizza with fresh mozzarella, sauteed mushrooms, and sausage.

White cheese pie, lettuce, tomato, and bacon.

Traditional Italian pie, with fresh imported mozzarella cheese, tomato sauce, olive oil, and basil.

Prosciutto, arugula, and mushrooms with cheese and salsa di ricotta.

Traditional Pie, with cheese and tomato sauce.

Cheeseless with marinara sauce, chopped tomato, olive oil, fresh garlic, and basil.

White cheese pie with arugula imported prosciutto di parma and balsamic reduction glaze.

White cheese pizza topped our delicious, flamed penne vodka.

Fresh garlic, olive oil, basil, cheese, chopped tomatoes, and salsa di ricotta.

A pizza is divided into quarters and topped individually with mushrooms, artichokes, spinach, and roasted peppers.

Prosciutto, mushrooms, artichokes, black olives with cheese and tomato sauce.

White pizza with fresh mozzarella, sauteed mushrooms, and sausage.

Jumbo crab cake served with a lemon butter garlic white wine saffron sauce over Capellini or Vegetables.

Grilled chicken strips and jumbo shrimp sauteed with bacon, asparagus, and sundried tomatoes in a vodka sauce topped with penne pasta.

Breaded Chicken Parmigiana L $16/ D $23 | Breaded Veal Parmigiana L $17/ D $26 | Grilled Chicken Parmigiana L $16/ D $23 | Eggplant Parmigiana L $15/ D $21 • Topped with tomato sauce and mozzarella cheese served with Pasta or Vegetables.

Grilled chicken strips, in a pesto cream sauce tossed with cheese pasta pockets.

Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes served with capellini.

Grilled chicken breast sautéed with mushrooms, artichoke hearts and kalamata olives in a garlic white wine sauce served over linguine pasta.

Sauteed chicken breast with baby shrimp in a light tomato fresh sauce topped with mozzarella cheese and seasoned breadcrumbs over penne pasta.

Grilled chicken strips, and mushrooms in a creamy vodka sauce tossed with cheese pasta pockets.

Chicken Parmigiana (Grilled or Breaded) $10.00 | Veal Parmigiana (Breaded) $11.00 | Eggplant Parmigiana (Breaded) $9.00 | Meatball Parmigiana $9.00 | Sausage Parmigiana $10.00 • Topped with tomato sauce and mozzarella.

Grilled chicken breast topped with melted mozzarella, mushrooms and onions on focaccia bread.

Grilled chicken breast served with sliced fresh tomatoes and fresh mozzarella, basil, and seasoning with a balsamic vinaigrette on focaccia bread.

Grilled chicken breast, sautéed spinach, and melted mozzarella served on focaccia bread.

Grilled chicken, buffalo sauce, tomatoes, and lettuce.

Grilled chicken breast topped with sautéed broccoli rabe and smoked mozzarella served on 12" Italian roll.

Grilled chicken breast topped with roasted peppers and sharp provolone served on a 12" Italian roll.

Prosciutto, soppressata, lettuce, tomato, and provolone with balsamic on this side served on a 12" Italian roll.

Eggplant, mushrooms, tomatoes, olives, and spinach.

Crab cake topped with field greens and drizzled with roasted garlic dressing on focaccia bread.

Topped with melted provolone cheese and field greens, served with focaccia bread.

Sauteed with garlic, olive oil, Italian herbs, White Wine or Marinara Sauce.

Italian classic rice ball stuffed with spinach served with a side of marinara sauce.

Choice of fried calamari served with marinara sauce or fried calamari tossed with honey, red wine, and cherry hot peppers.

Breaded and fried chicken strips tossed in a honey spicy zesty sauce.

A mixed cold antipasto plate of prosciutto, soppressata, salami, sharp provolone fresh mozzarella, roasted peppers, kalamata olives, artichoke hearts, and grilled zucchini.

Jumbo scallops stuffed with horseradish and crabmeat, wrapped with bacon, grilled and served in a garlic white wine sauce, with sautéed spinach.

Half a dozen broiled clams, topped with lemon saffron sauce with onions, peppers, and bacon.

Crispy shrimp tossed in a creamy spicy sauce.

Breaded or grilled chicken strips tossed with arugula and fresh mozzarella with a touch of reduced balsamic.

Marinated baby shrimp, scallops, and calamari served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes.

Blackened salmon strips over fresh California spinach with a side of balsamic dressing.

Romaine lettuce, field greens cucumbers, and tomatoes topped with grilled chicken crispy bacon and melted mozzarella with a side of balsamic dressing.

Fresh mozzarella and tomatoes garnished, roasted peppers, marinated eggplant, zucchini, olives, and basil served with balsamic vinaigrette on the side.

Crispy romaine lettuce dried cranberries pecans fresh mango strips and grilled shrimp tossed with mango dressing.

Mix of romaine and spring mix salad tossed with glazed walnuts, sliced apples, dried cherries, and crumbled bleu cheese, drizzled with a homemade cranberry vinaigrette dressing.

Served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes.

Grilled salmon topped with diced mango, peppers, onions, and tomatoes with a touch of spice served with a baked potato and asparagus.

Grilled chicken breast topped with spinach and mozzarella cheese, served on top of sauteed mushrooms in a white wine sauce over vegetables.

Filet of cod in a light white wine sauce topped with Tuscan glaze with lemon, served with asparagus and grilled vegetables and potatoes.

Chicken breast served with garlic and olive oil, sauteed broccoli rabe, and roasted red peppers.

Baked tilapia filet with lemon seasoning served over sauteed spinach and garlic cherry tomatoes Chardonnay sauce.

Penne pasta sautéed with mixed vegetables with grilled chicken tossed in garlic & oil with chopped tomatoes.

Chicken breast and skewered shrimp with asparagus in a cherry tomato garlic white wine sauce, topped with mozzarella cheese over capellini pasta.

Sauteed grilled chicken strips, sausage, shrimp, onions, and sundried tomatoes in a rosemary garlic Chardonnay sauce tossed with penne pasta.

Grilled filet of salmon, scallops, and shrimp served over a bed vegetables, served with lemon saffron sauce.

Grilled chicken breast sauteed with broccoli rabe, sundried tomatoes, and roasted peppers topped with smoked mozzarella in a light marinara sauce served on a bed of farfalle.

Stuffed eggplant with ricotta cheese and fresh mozzarella in marinara sauce over spinach.

Breaded chicken stuffed with ham and fontina cheese, served in a cream sauce with fresh tomatoes and peas over pappardelle pasta.

Breaded chicken breast topped with prosciutto, spinach, and mozzarella served over tortellini in an alfredo sauce.

Chicken $19.00 L, $28.00 D | Veal $22.00 L, $30.00 D • Lightly sauteed Veal Medallions or Chicken with asparagus and jumbo lump crabmeat in a delicious champagne cream sauce with House Vegetables or Pasta.

Boneless breast of chicken, egg batter dipped, sauteed in a light lemon wine sauce, served over linguine.

Clams, mussels, shrimp, and calamari simmered in your choice of White Wine, Garlic and Oil Sauce or Red Marinara Sauce served over linguine.

Veal rolled around prosciutto, spinach, and fontina cheese, breaded, served in a blush sauce with vegetables and potatoes.

Linguine pasta in a white wine sauce with clams.

Chicken with sautéed artichokes, mushrooms, and sun-dried tomatoes in a garlic lemon white wine sauce.

Cheese ravioli served in a creamy pink sauce with spinach and topped with mozzarella cheese.

Shrimp and calamari tossed in a spicy marinara sauce over fettuccini pasta.

Pasta in flamed vodka blush cream sauce with prosciutto.

Penne pasta tossed with sweet sausage and broccoli rabe in garlic and oil.

Penne pasta oven baked, topped with mozzarella cheese, sausage, meatballs, peas, onions, and tomato sauce.

Meatballs tossed with linguini in a marinara sauce.

Baked homemade beef and veal meat lasagna with marinara.

Pink Bolognese sauce with peas and mushrooms tossed with bow tie pasta.

Shrimp, mussels, and clams sauteed in garlic and oil with a white wine and cherry tomatoes served over linguine.

Pasta pockets stuffed with cheese in a vodka blush cream sauce with asparagus, shrimp, and crabmeat.

Made in your choice of Marinara, Alfredo, Pesto or Pink Sauce.

Half Tray $54 | Full Tray $77

Half Tray $56 | Full Tray $90

Half Tray $56 | Full Tray $90

Half Tray $54 | Full Tray $77

Half Tray $54 | Full Tray $83

Half Tray $54 | Full Tray $83

Half Tray $56 | Full Tray $90

Half Tray $54 | Full Tray $83

Half Tray $43 | Full Tray $67

Half Tray $37 | Full Tray $48

Half Tray $37 | Full Tray $53

Half Tray $37 | Full Tray $50

Half Tray $35 | Full Tray $44

Half Tray $56 | Full Tray $88 • Rolled with prosciutto. mozzarella and ricotta

Half Tray $54 | Full Tray $77

Half Tray $54 | Full Tray $77

Half Tray $27 | Full Tray $42

Half Tray $56 | Full Tray $88

Half Tray $28 | Full Tray $34

Half Tray $30 | Full Tray $41

Half Tray $54 | Full Tray $77 • Mixed cold antipasto plate of prosciutto, soppressata salami, sharp provolone, fresh mozzarella, roasted peppers, kalamata olives, artichoke hearts, grilled eggplant, grilled zucchini

Half Tray $30 | Full Tray $40

Half Tray $48 | Full Tray $72 • Chicken fingers, mozzarella sticks and french fries

Half Tray $59 | Full Tray $101 • Crispy shrimp tossed in a creamy, spicy sauce

Half Tray $75 | Full Tray $129 • Jumbo scallops stuffed with horseradish and crabmeat and wrapped with bacon, grilled and served with a lemon garlic sauce and sautéed spinach

Half Tray $54 | Full Tray $88 • Rolled in ricotta cheese and served with spinach

Half Tray $54 | Full Tray $77

Half Tray $54 | Full Tray $77

Half Tray $75 | Full Tray $125

Half Tray $64 | Full Tray $108

Half Tray $70 | Full Tray $116

Half Tray $64 | Full Tray $108

Half Tray $40 | Full Tray $48 • Romaine lettuce, spring mix, tomatoes and cucumbers, served with dressing on the side

Half Tray $47 | Full Tray $61 • Mixed greens with roasted peppers and eggplant, artichoke hearts, zucc hini, sundried tomatoes and kalamata olives

Half Tray $42 | Full Tray $53

Half Tray $54 | Full Tray $77

Half Tray $47 | Full Tray $61 • Fresh mozzarella, tomatoes, garnished with roasted peppers, olive oil and garlic

Half Tray $70 | Full Tray $118 • Filed greens, walnuts, mango with crumbled blue cheese over romaine lettuce, served with grilled shrimp

Half Tray $58 | Full Tray $101 • Mix of romaine and spring mix salad tossed with glazed walnuts, sliced apples, dried cranberries, crumbled bleu cheese, drizzled with a homemade cranberry vinaigrette dressing topped with grilled chicken

Half Tray $86 | Full Tray $142 • Served with spinach

Half Tray $110 | Full Tray $173 • Served with pasta

Half Tray $70 | Full Tray $121 • Baked in seasoned bread crumbs, with assorted vegetables

Half Tray $70 | Full Tray $121 • Served with pasta

Half Tray $75 | Full Tray $124 • Served with pasta

Half Tray $86 | Full Tray $148

Half Tray $81 | Full Tray $148

Half Tray $81 | Full Tray $148

Half Tray $91 | Full Tray $158

Half Tray $86 | Full Tray $148

Half Tray $107 | Full Tray $179 • Lightly sautéed veal medallions w/ asparagus and jumbo crab meat

Half Tray $81 | Full Tray $148

Half Tray $96 | Full Tray $152 • Lightly sautéed chicken breast with asparagus and jumbo crab meat

Half Tray $61 | Full Tray $104

Half Tray $75 | Full Tray $121

Half Tray $61 | Full Tray $104

Half Tray $61 | Full Tray $104

Half Tray $66 | Full Tray $110 • Chicken with sautéed artichokes, mushrooms and sundried tomatoes in a garlic lemon white sauce

Half Tray $77 | Full Tray $131 • Grilled chicken breast sautéed with roasted peppers, broccoli rabe and sundried tomatoes in a marinara sauce

Half Tray $61 | Full Tray $104

Half Tray $86 | Full Tray $142 • Boneless breast of chicken, stuffed with ham and fontina cheese, served in cream sauce

Half Tray $82 | Full Tray $147 • Thinly sliced New York Strip steak, served on a bed of arugula and roasted potatoes

Half Tray $80 | Full Tray $139 • Served in a pink cream sauce

Half Tray $54 | Full Tray $77

Half Tray $54 | Full Tray $83

Half Tray $54 | Full Tray $83

Half Tray $59 | Full Tray $88 • Grilled chicken strips and mushrooms in a creamy pesto sauce, tossed with penne pasta

Half Tray $54 | Full Tray $77 • Penne served in a creamy pink sauce and prosciutto

Half Tray $61 | Full Tray $100 • Pasta pockets in a vodka sauce

Half Tray $59 | Full Tray $94 • Cheese ravioli, served with pink sauce, topped with spinach and fresh mozzarella cheese

Half Tray $54 | Full Tray $83 • Sautéed mixed vegetable s with garlic and olive oil

Mixed selection of seafood in a marinara sauce • Market Price

Half Tray $54 | Full Tray $83 • Penne served with meat sauce

Half Tray $54 | Full Tray $83

Half Tray $48 | Full Tray $67

Half Tray $78 | Full Tray $129

Half Tray $64 | Full Tray $93

Half Tray $64 | Full Tray $93

Seasoned with Italian herbs, garlic and olive oil with a touch of balsamic vinegar.

Fresh mozzarella and fresh tomatoes garnished with roasted peppers, grilled zucchini, eggplant, black olives and basil with olive oil and balsamic vinegar on the side.

Spring mix, romaine, apples, crumbled blue cheese, walnuts, dried cherries served with cranberry vinaigrette dressing.

Steamed mussels sautéed with garlic and oil or red marinara sauce.

L $18 | D $25 • Grilled or breaded topped with marinara sauce and mozzarella cheese.

L $20 | D $28 • Seasoned with Italian herbs.

L $22 | D $36 • Fried and baked.

L $19 | D $27 • Baked tilapia with cherry tomatoes In a white wine sauce.

L $20 | D $29 • Grilled chicken breast with asparagus and crab meat in a sherry cream sauce.

L $19 | D $30 • Veal scallopini with mushrooms In a brown sauce.

L $20 | D $31 • Grilled salmon, scallops and jumbo shrimps.

L $18 | D $25 • Sautéed mushrooms, zucchini, carrots, asparagus, broccoli, spinach, fresh tomatoes and artichokes hearts in a garlic olive oil served with penne pasta.

L $22 | D $33 • Jumbo Iumb crab meat in a pink sauce with fresh tomatoes tossed with penne pasta.

L $17 | D $23 • Spicy marinara tossed with penne pasta.

Traditional Italian pie with fresh imported mozzarella cheese, tomato sauce, olive oil and basil.

A pizza divided in to quarters and topped individually with mushrooms, artichokes, roasted peppers and spinach.

Refreshing lemon sorbet served in the natural fruit shell.

Strawberry pistachio and chocolate gelato all coated with chocolate and drizzled with chocolate.

Served with choice of:

Breaded eggplant topped with tomato sauce & mozzarella served with linguine perfection, , served over linguine

Penne pasta served in vodka cream sauce tossed with prosciutto

Grilled chicken topped with tomato sauce & melted mozzarella, served over linguine

Broiled fillet of tilapia served with sauteed julienne vegetables & broccoli in a lemon saffron sauce

Fresh traditional recipe!

Fresh traditional recipe!

Served with choice of:

Thinly sliced, lightly battered, rolled stuff with fresh mozzarella & ricotta, baked in a marinara sauce served with sautéed spinach

Cheese tortellini sauteed with prosciutto in a flamed vodka blush cream sauce

Baked fillet of tilapia with seasoned bread crumbs served with sauteed julienne vegetables and broccoli in a lemon saffron sauce

Sauteed chicken breast topped with spinach & mozzarella, served over sauteed mushrooms & vegetables in a white wine sauce

Mixed cold antipasto plate of: Prosciutto, soppressata salami, sharp provolone, fresh mozzarella, roasted peppers, calamata olives, artichoke hearts, grilled eggplant & zucchini

Served with choice of:

Imported whole wheat penne pasta tossed with eggplant, spinach, artichoke hearts, mushrooms, asparagus & grape tomatoes in extra virgin olive oil with garlic & Italian herbs

Chunks of salmon sauteed in a white wine sauce with asparagus, roasted peppers & fresh tomatoes over Cappellini

Boneless breast of chicken, stuffed with ham & fontina cheese, served in a cream sauce with fresh tomatoes & peas over pappardelle

Breaded veal medallions topped with tomato sauce & mozzarella, served over linguine

Mozzarella sticks, Carciofi dorate, bruschetta & misto Relleno

Served with choice of:

Jumbo lump crab cake served with cappellini in a lemon saffron sauce

Tender veal medallions, egg battered, topped with mozzarella cheese, served in a lemon sauce over spinach

Grilled chicken strips & jumbo shrimp sauteed with bacon, asparagus & sun-dried tomatoes in a vodka sauce tossed with penne pasta

Pasta pockets sauteed with prosciutto in a flamed blush vodka sauce

Served with choice of:

Traditional recipe, homemade to perfection, served over linguine

Flounder francese served with a garlic lemon butter sauce

Grilled chicken breast sauteed with roasted peppers, broccoli rabe & sun-dried tomatoes topped with smoked mozzarella in a marinara sauce served over farfalle pasta

Penne pasta served in vodka cream sauce tossed with prosciutto

Bruschetta, mozzarella sticks, caprese salad

Served with choice of:

Pasta pockets stuffed with prosciutto in a flamed vodka blush sauce

Tender veal sautéed in marsala wine sauce with mushrooms served with potato & vegetable OR Breaded veal, fried golden, topped w/ tomato sauce & mozzarella, over pasta

Broiled fillet of salmon, shrimp & scallops served over julienne shredded vegetables with a touch of lemon saffron sauce

Sauteed chicken with asparagus & jumbo lump crab meat in a champagne cream sauce with vegetables

Cold Antipasto

Served with choice of:

Veal cutlet, sauteed in a champagne cream sauce, topped with asparagus Jump lump crab meat

Chicken breast sauteed with asparagus, fresh tomatoes, sundried tomatoes & roasted peppers, In a white wine garlic saffron sauce garnished with jumbo shrimp, served with potato & vegetable

Jumbo lump crab meat tossed in a pink cream sauce with fresh chopped tomatoes served with penne

Thinly sliced eggplant, lightly battered, rolled in fresh mozzarella & ricotta then baked in a marinara sauce served with sauteed spinach

Mozzarella sticks, Carciofi dorate, bruschetta & misto italianoo

Fried calamari, mussels, clams, grilled shrimp & crab cake

Served with choice of:

Jumbo lump crab cake, grilled & served with lemon butter, garlic, white wine saffron sauce, served with potato & vegetable

Tender veal medallions, egg battered, sautéed in a lemon sauce, topped with mozzarella cheese. Served over spinach

Grilled chicken strips & jumbo shrimp sauteed with bacon, asparagus & sun-dried tomatoes in a vodka sauce tossed with penne pasta

Baked cod grilled fillet of cod topped with a Tuscan glaze with hints of rosemary, garlic, cracked pepper, lemon, served with asparagus & vegetables

Boneless chicken, stuffed w/ ham & fontina cheese, served in a cream sauce w/ fresh tomatoes & peas over pappardelle

Blush sauce with jumbo lump crabmeat, tossed with capellini past

Little neck clams sauteed with chopped tomatoes in a garlic white wine sauce, servied with linguine pasta

Cheese Ravioli served in a creamy pink sauce with spinach and topped with mozzarella cheese

Mushrooms, tomatoes, artichokes, spinach, broccoli, julienne and asparagus in garlic and olive oil, tossed with bow tie pasta

Sausage, peas, onions, tomatoes and meatballs in a light marinara sauce, tossed with penne pasta, topped with mozzarella cheese

\Broccoli florets, sundried tomatoes, onions and asparagus in a pink sauce

Clams, mussles, shrimp, calamari and crab cakes (serves 4)

An assortment of grilled portobello mushrooms, grilled eggplant, fresh mozzarella, fresh tomatoes marinated in balsamic vinegar and olive oil, garnished with roasted peppers and prosciutto di parma

Battered cauliflower with spices, golden deep fried, served with marinara sauce

Traditional fried calamari served with marinara sauce

Crispy shrimp tossed in a creamy spicy sauce

Veal scallopini sauteed with artichoke hearts, sundried tomatoes, mushrooms in a garlic white wine sauce over linguini

Tender breaded veal dipped and fried, topped with marinara sauce and mozzarella cheese, served with linguine pasta

Sauteed veal scallopini with asparagus in a cream sauce, jumbo lump crab meat, served with vegetables and potatoes

Egg battered chicken breast in a lemon butter sauce with linguine pasta

Chicken breast breaded, topped with marinara sauce and mozzarella cheese, served with linguine pasta

Grilled chicken breast with mushrooms in a brown sauce served with vegetables and potatoes

8oz. grilled filet mignon and 5 oz. lobster tail broiled, with tarragon and shitaki mushroom cream sauce.
Served with sauteed broccoli and potatoes

Filet of salmon sauteed with shrimp, lobster meat, capers in a pomodoro sauce with a touch of pesto of linguini

Chicken breast rolled up with prosciutto, asparagus and mozzarella cheese, coated with lemon and pepper seasoning then grilled, in a lemon saffron sauce with capers and cherry tomatoes, served with broccoli and potatoes

Broiled filet of fresh branzino with sauteed fresh garlic, cherry tomatoes, basil in a white wine sauce, served with broccoli rabe and roasted potatoes

12 oz. grilled rib eye steak with portobello, asparagus and shrimp in a demi glaze marsala sauce, served with broccoli & potatoes

Stuffed shells with spicy sausage, mozzarella, provolone, parmesan cheese and spices in semolina flour dough.
Baked with a pink sauce, served with sauteed broccoli

Braised veal shank with wild mushrooms, served with arborio rice

An assortment of mussels, clams, jumbo shrimp, calamari and 4 oz lobster tail in a marinara sauce, served with linguine pasta

Twin of crab cake baked served with vegetables and potatoes lemon saffron sauce

An assortment of grilled portobello mushrooms, grilled eggplant, fresh mozzarella, fresh tomatoes marinated in balsamic vinegar and olive oil, garnished with roasted peppers and prosciutto di Parma

Fried calamari served with marinara sauce

Lightly breaded and fried zucchini strips sprinkled with parmesan cheese, served with marinara sauce

For two | Mussels, clams, calamari, crab cakes, and shrimp

Boiled jumbo shrimp seasoned with aromatic herbs, served with lemon wedges

Jumbo stuffed with crab meat, wrapped with bacon, broiled and served in a garlic white wine sauce, and sauteed spinach

Sauteed shrimp, crab meat, julienne vegetables, fresh tomatoes, in a garlic white wine sauce, tossed with capellini pasta & a touch of pesto

Jumbo shrimp and scallops sauteed with garlic, basil, in a lite marinara sauce, tossed with fresh spinach, crabmeat, and tortellini pasta

Little neck clams sautéed with chopped tomatoes in a garlic white wine sauce, served with linguine pasta

Cheese ravioli served in a creamy pink sauce with spinach and topped with mozzarella cheese

Grilled zucchini, roasted carrots, broccoli, onions in a brown sauce over pappardelle

Stuffed grilled chicken breast with broccoli, spinach, and ricotta cheese in a creamy sauce with onions and bacon, tossed with fettuccine pasta

Breaded chicken breast, topped with marinara sauce and mozzarella cheese, served with linguine pasta

Grilled chicken breast with mushrooms in a marsala demi glace sauce, served with vegetables and potatoes

Braised veal shank, with broccoli and potatoes

Sauteed veal scalloppini rolled up with spinach, prosciutto and mozzarella cheese, lightly breaded in a blush sauce, served with vegetables and potatoes

Sauteed veal scallopini, with capers, fresh spinach, in a fresh pomodoro sauce topped with mozzarella cheese, served with capellini pasta

Tender breaded veal dipped and fried, topped with marinara sauce and mozzarella cheese, served with linguine pasta

Chicken, veal, and shrimp sauteed with asparagus, artichoke hearts, sun-dried tomatoes in a white wine sauce, served with capellini pasta

Grilled rib eye steak served with grilled asparagus, potato, topped with a flavorful sambuca cream sauce with diced roasted tomatoes and crabmeat

Two crab cakes, baked and served with a lemon butter garlic saffron sauce, served over capellini pasta

Sauteed filet of grouper with clams, baby shrimp, cherry tomatoes in a white wine sauce, served with capellini pasta

6 oz. filet mignon grilled and 5 oz. lobster tail served with broccoli and potatoes with a white wine sauce, and cherry tomatoes on the side

An assortment of mussels, clams, jumbo shrimp, calamari, and 5 oz. lobster tail in a marinara sauce, served with linguine pasta

Grilled chicken breast with asparagus and roasted peppers in a sherry wine sauce, topped with prosciutto and mozzarella cheese, served with sauteed spinach

Thinly sliced grilled salmon with baby arugula in lemon olive oil, with fresh mozzarella cheese, cherry tomatoes, and mandarin orange

Artichokes, grilled asparagus, fresh mozzarella, prosciutto di Parma, salami soppressata, ham, black olives, grilled zucchini, roasted peppers, basil, shaved parmesan cheese, and olive oil.

Grilled stuffed calamari with crab meat in a garlic lemon saffron sauce with cherry
tomatoes.

Jumbo shrimp wrapped with zucchini and breaded, golden fried. Served with marinara sauce.

Crispy shrimp tossed in a creamy spicy sauce.

A mixed assortment of clams, mussels, mini crab cakes, jumbo shrimp, and fried calamari. Served with marinara sauce.

Cheese ravioli in a creamy pink sauce, sauteed with spinach, topped with mozzarella.

With prosciutto blush sauce, topped with mozzarella cheese.

Sautéed clams and tomatoes in a garlic white wine sauce. Served with linguine pasta.

With green peas, bell peppers, and onions in a cream sauce.

Blush sauce with crab meat and fresh tomatoes, tossed with capellini pasta.

Grilled portobello mushrooms stuffed with spinach and broccoli in a white wine sauce, served with julienne vegetables.

12 oz. Rib-eye steak grilled with asparagus, portobello mushrooms, and jumbo shrimp in a demi glaze sauce served with scalloped potatoes and grilled zucchini.

Flounder and salmon baked, with sautéed baby shrimp, crab meat, finely chopped celery, and olives, in a pomodoro sauce. Served with spinach and julienne vegetables.

Sauteed veal scallopini with capers, fresh spinach, in a pomodoro sauce, topped with mozzarella cheese. Served with capellini pasta.

Grilled juicy filet of salmon with clams and mussels, tossed with Arborio rice in a pesto sauce.

Stuffed calamari, sauteed with chopped tomatoes, mussels, clams, and shrimp in a light marinara sauce. Served with linguine pasta.

Grilled lamb chops in a sweet vermouth demi glaze sauce, with specially prepared wild mushrooms. Served with sauteed broccoli and cheesy baked potato.

Twin crab cakes, baked and served with lemon garlic saffron sauce, served over capellini pasta.

Egg battered chicken breast in a lemon sauce with capers and baby shrimp, served over cappellini.

Chicken breast, grilled or breaded, topped with marinara sauce and mozzarella, served with linguini.

Grilled chicken breast sauteed with mushrooms, roasted peppers, and onions in a marinara sauce, served with linguine pasta.

Veal scallopini sautéed with jumbo shrimp, cherry tomatoes, sun-dried tomatoes, roasted peppers, and chopped asparagus in a garlic, lemon, and saffron sauce. Served with fettuccine pasta.

Sauteed veal scallopini with onions in a creamy pesto sauce, served with vegetables and potatoes.

Tender breaded veal, topped with marinara sauce and mozzarella, served with linguini.

Includes Fountain Soda & Choice of One Platter:

• Fettuccine Alfredo
• Mozzarella Sticks with French Fries
• Penne with Meat Sauce
• Ravioli Marinara
• Penne with Meatballs
• Kid's Pizza