Carlucci's Italian Grill Catering Menu

Freshly baked wood-fired Italian bread, soft and airy inside.

Chicken fingers, mozzarella sticks, and french fries.

Jumbo scallops stuffed with horseradish and crabmeat, wrapped with bacon, grilled, and served with lemon saffron sauce and sautéed spinach.

Rolled with prosciutto, mozzarella, and ricotta.

Broiled clams topped with lemon saffron sauce, onions, peppers, and bacon.

Toasted bread topped with diced tomatoes, garlic, and herbs.

Crispy shrimp tossed in a creamy, spicy sauce.

A mixed cold antipasto plate of prosciutto, soppressata, salami, sharp provolone, fresh mozzarella, roasted peppers, Kalamata olives, artichoke hearts, and grilled zucchini.

Romaine lettuce, spring mix, tomatoes, and cucumbers, served with dressing on the side.

Crispy romaine lettuce, fresh croutons, and Caesar dressing.

Fresh mozzarella and tomatoes garnished with roasted peppers, marinated eggplant, zucchini, olives, and basil, served with balsamic vinaigrette on the side.

Hearty Italian soup of cannellini beans and pasta in a savory tomato broth.

Rich, creamy seafood bisque brimming with the flavors of the sea.

Boneless chicken breast dipped in egg batter and sautéed in a light lemon wine sauce.

Chicken sautéed in Marsala wine sauce.

Grilled chicken breast sautéed with roasted peppers, broccoli rabe, and sun-dried tomatoes in marinara sauce.

Veal medallions dipped in egg batter and sautéed in a light lemon wine sauce.

Tender veal in Marsala wine sauce.

Served with spinach.

Baked crab cakes served with lemon butter garlic saffron sauce over capellini pasta.

Baked in seasoned breadcrumbs with assorted vegetables.

Served with pasta.

Penne pasta sautéed with mixed vegetables and tossed in garlic and oil with chopped tomatoes.

Penne pasta tossed with mushrooms in a creamy pesto sauce.

Lobster ravioli in a pink cream sauce.

Pasta pockets in vodka sauce.

Penne with meat sauce.