Carlucci's Italian Grill Catering Menu

House Salad

Romaine lettuce, spring mix, tomatoes, and cucumbers, served with dressing on the side.

Caesar Salad

Crispy romaine lettuce, fresh croutons, and Caesar dressing.

Caprese Salad

Fresh mozzarella and tomatoes garnished with roasted peppers, marinated eggplant, zucchini, olives, and basil, served with balsamic vinaigrette on the side.

Pasta Fagioli

Hearty Italian soup of cannellini beans and pasta in a savory tomato broth.

Seafood Bisque

Rich, creamy seafood bisque brimming with the flavors of the sea.

Chicken Francese

Boneless chicken breast dipped in egg batter and sautéed in a light lemon wine sauce.

Chicken Marsala

Chicken sautéed in Marsala wine sauce.

Chicken Lucia

Grilled chicken breast sautéed with roasted peppers, broccoli rabe, and sun-dried tomatoes in marinara sauce.

Veal Francese

Veal medallions dipped in egg batter and sautéed in a light lemon wine sauce.

Veal Marsala

Tender veal in Marsala wine sauce.

Grilled Salmon

Served with spinach.

Crab Cakes

Baked crab cakes served with lemon butter garlic saffron sauce over capellini pasta.

Tilapia Oreganata

Baked in seasoned breadcrumbs with assorted vegetables.

Tilapia Francese

Served with pasta.

Pasta Primavera

Penne pasta sautéed with mixed vegetables and tossed in garlic and oil with chopped tomatoes.

Penne Pesto

Penne pasta tossed with mushrooms in a creamy pesto sauce.

Lobster Ravioli

Lobster ravioli in a pink cream sauce.

Borsellini Vodka

Pasta pockets in vodka sauce.

Penne Bolognese

Penne with meat sauce.