Carlucci's Italian Grill Menu

Sautéed with garlic, olive oil, Italian herbs, and white wine or marinara sauce.

Seasoned with Italian herbs, garlic, and olive oil, with a touch of balsamic vinegar.

Fried calamari served with marinara sauce.

Golden-fried mozzarella sticks with a crisp coating and gooey center, served with marinara for dipping.

Thinly sliced and lightly battered eggplant rolled with crab cake and baked, topped with a creamy mushroom sauce.

Tender artichoke hearts lightly breaded and fried until golden and crisp.

Fried calamari tossed with honey, red wine, and cherry hot peppers.

Breaded and fried chicken strips tossed in a honey-spicy zesty sauce.

Crispy shrimp tossed in a creamy, spicy sauce.

Lightly breaded and fried zucchini strips sprinkled with Parmesan cheese, served with marinara sauce.

Thinly sliced and lightly battered eggplant rolled with prosciutto, fresh mozzarella, and ricotta, topped with cheese and baked in marinara sauce.

Jumbo scallops stuffed with horseradish and crabmeat, wrapped with bacon, grilled, and served with lemon saffron sauce and sautéed spinach.

Battered cauliflower with spices, deep-fried and served with marinara sauce.

Freshly baked bread, perfect for gluten-free diners.

A mixed assortment of mozzarella sticks, fried artichokes, bruschetta, and Misto Italiano.

Sautéed with garlic, olive oil, Italian herbs, and white wine or marinara sauce.

Serves 4.

Grilled salmon in a garlic white wine sauce with cherry tomatoes, baby shrimp, crab meat, fresh rosemary, a slight touch of pesto, tossed with linguini pasta.

Grilled chicken breast with portobello mushrooms, grilled eggplant and roasted peppers in a marsala brown sauce topped with mozzarella cheese over pappardelle pasta.

Sautéed baby shrimp, lobster meat, shiitake mushrooms, and fresh spinach in a garlic pomodoro sauce with extra virgin olive oil, tossed with capellini pasta.

Fillet of flounder egg-battered with fresh tomatoes and crab meat in a lemon butter sauce, served with sautéed spinach.

Sautéed veal scallopini and jumbo shrimp with caramelized onions and shiitake mushrooms in a creamy pesto sauce, served over linguine pasta.

Stuffed mushrooms with sweet sausage, red peppers, Italian seasonings, and smoked mozzarella topped with garlic white wine sauce.

Baby shrimp, scallops, and crab meat in a creamy pesto sauce with diced tomatoes served over toasted bread.

Breaded or grilled chicken strips tossed with arugula, fresh mozzarella, and a touch of balsamic reduction.

Served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes.

Romaine and field greens with cucumbers and tomatoes, topped with grilled chicken, crispy bacon, and melted mozzarella. Served with balsamic dressing on the side.

Jumbo shrimp, burrata cheese, fresh tomatoes, asparagus, arugula, salami, roasted peppers, zucchini, and prosciutto di Parma, marinated in garlic olive oil.

Romaine lettuce, spring mix, tomatoes, and cucumbers, served with dressing on the side.

Marinated baby shrimp, scallops, and calamari served over spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes.

Crisp romaine tossed in creamy Caesar dressing with croutons and Parmesan, topped with grilled chicken.

Crispy romaine lettuce, dried cranberries, pecans, fresh mango strips, and grilled shrimp tossed with mango dressing.

Crispy romaine lettuce, fresh croutons, and Caesar dressing.

Rich, creamy seafood bisque brimming with the flavors of the sea.

One quart of the chef's soup of the day.

Blackened salmon strips over fresh California spinach with balsamic dressing on the side.

Chef's soup of the day.

White pizza with fresh mozzarella, sautéed mushrooms, and sausage.

White cheese pie, lettuce, tomato, and bacon.

Fresh garlic, olive oil, basil, cheese, chopped tomatoes, and salsa di ricotta.

White cheese pizza topped with our delicious flambéed penne vodka.

Traditional pie with cheese, tomato sauce, olive oil, and basil.

Prosciutto, mushrooms, artichokes, and black olives with cheese and tomato sauce.

White pizza with sausage, onions, and broccoli rabe.

Prosciutto, arugula, and mushrooms with cheese and tomato sauce.

Freshly baked wood-fired Italian bread, soft and airy inside.

A pizza divided into quarters and topped individually with mushrooms, artichokes, spinach, and roasted peppers.

Cheeseless with marinara sauce, chopped tomato, olive oil, fresh garlic, and basil.

White cheese pie with arugula, imported prosciutto di Parma, and balsamic reduction glaze.

Chicken Marsala served with your choice of pasta or vegetables.

Veal medallions dipped in egg batter and sautéed in a light lemon wine sauce over linguine.

Shrimp dipped in egg batter and sautéed in a light lemon wine sauce over linguine.

Jumbo shrimp topped with tomato sauce and melted mozzarella, served with your choice of pasta or vegetables.

Grilled chicken breast sautéed with mushrooms, artichoke hearts, and Kalamata olives in a garlic white wine sauce, served over linguine pasta.

Tender veal in Marsala wine sauce, served with pasta or vegetables.

12 oz. Grilled steak with porcini mushrooms, sun-dried tomatoes, and jumbo shrimp in a Marsala brown sauce. Served with broccoli rabe and potatoes.

Breaded eggplant deep fried, topped with spinach, roasted peppers, and mozzarella cheese over fettuccine with Alfredo sauce.

Portobello mushrooms topped with broccoli, spinach, artichokes, roasted peppers, provolone cheese, and mozzarella cheese over penne with arrabbiata sauce.

Pasta shells filled with ricotta, Romano, mozzarella, and Parmesan cheese. Baked and topped with light marinara sauce, capers, & onions, with sautéed spinach on the side.

Broccoli florets, sun-dried tomatoes, onions, and asparagus in a pink sauce, tossed with tortellini pasta.

Made with your choice of marinara, Alfredo, pesto, or pink sauce.

Grilled zucchini, roasted carrots, broccoli, and onions in a brown sauce over pappardelle pasta.

Penne pasta sautéed with mixed vegetables and grilled chicken, tossed in garlic & oil with chopped tomatoes.

Fillet of cod in a light white wine sauce, topped with Tuscan glaze and lemon, served with asparagus, grilled vegetables, and potatoes.

Chicken breast served with garlic and olive oil, sautéed broccoli rabe, and roasted red peppers.

Jumbo shrimp sautéed in garlic, white wine and lemon butter, served over linguine.

Veal rolled around prosciutto, spinach, and fontina cheese, breaded and served in a blush sauce with vegetables and potatoes.

Lightly sautéed chicken with asparagus and jumbo lump crabmeat in a champagne cream sauce with house vegetables or pasta.

Lightly sautéed veal medallions with asparagus and jumbo lump crabmeat in a champagne cream sauce with house vegetables or pasta.

Breaded chicken breast topped with prosciutto, spinach, and mozzarella, served over tortellini in an Alfredo sauce.

Breaded chicken breast topped with prosciutto, spinach, and mozzarella, served over tortellini in an Alfredo sauce.

Grilled chicken breast sautéed with mushrooms, artichoke hearts, and Kalamata olives in a garlic white wine sauce, served over linguine pasta.

Lightly sautéed chicken with asparagus and jumbo lump crabmeat in a champagne cream sauce with house vegetables or pasta.

Tender veal in Marsala wine sauce, served with pasta or vegetables.

Grilled or breaded chicken breast topped with tomato sauce and melted mozzarella, served with vegetables or pasta.

Sautéed mushrooms, zucchini, carrots, broccoli, artichoke, roasted peppers, and asparagus in garlic and olive oil, served with pasta.

Served with mixed vegetables and a baked potato.

Grilled salmon, scallops, and jumbo shrimp with a baked potato.

Seasoned with Italian herbs, garlic, and olive oil with a touch of balsamic vinegar.

Jumbo lump crabmeat tossed in a pink cream sauce with chopped fresh tomatoes, served with penne.

Spicy marinara tossed with penne pasta.

Pasta pockets stuffed with cheese in a vodka blush cream sauce with asparagus, shrimp, and crabmeat.

Pink Bolognese sauce with peas and mushrooms, tossed with bow-tie pasta.

Fettuccine pasta with chicken tossed in a creamy Alfredo sauce.

Made with your choice of marinara, Alfredo, pesto, or pink sauce.

Shrimp and calamari tossed in a spicy marinara sauce over fettuccine pasta.

Rich and creamy fettuccine pasta in Alfredo sauce.

Pasta with spicy marinara sauce.

Meatballs tossed with linguine in marinara sauce.

A side of the day's fresh sautéed vegetables.

A side of jumbo lump crabmeat.

Alfredo, Pink, Meat, or Pesto.

A single house-made meatball.

A side of crispy seasoned curly fries.

A side of Italian sausage.

Add a side of pasta and sauce.

One quart of sauce with a choice of red wine, spicy, creamy, honey-infused, lemon saffron, or tomato-based sauce.

Add a side of gluten-free pasta and sauce.

Five pieces.

A scoop of creamy vanilla ice cream.

Decadent chocolate mousse layered with crushed Oreo cookies.

Classic dense and creamy New York-style cheesecake.

A rich, indulgent chocolate cake for serious chocolate lovers.

Warm, custardy bread pudding with a sweet glaze.

Warm molten chocolate cake with a rich, flowing center.

Creamy coconut sorbetto served in the natural fruit shell.

Rich peanut butter and chocolate layered cake for the ultimate indulgence.

Silky salted caramel dessert balancing sweet and savory notes.

Light lemon cake layered with limoncello-infused mascarpone cream.

Refreshing lemon sorbet served in the natural fruit shell.

Chilled apple juice.

A scoop of vanilla gelato "drowned" in a shot of hot espresso.

A canned soft drink.

Bottled Gatorade sports drink.

Your choice of fountain soda.

Warm, creamy hot chocolate.

A hot cup of brewed tea.

A small bottle of sparkling water.

A small or large bottle of still water.

A pitcher of fountain soda, great for the table.

Bottled Snapple iced tea or juice drink.

Red Bull energy drink.

Freshly brewed regular coffee.

Soothing hot herbal tea.

A chilled glass of milk.

Two-liter bottle.

Penne pasta tossed in hearty meat sauce.

Penne pasta with tomato sauce and a house-made meatball.

Kids cheeseburger with a choice of cook temperature, from blue rare to well done.

Creamy macaroni and cheese.

Grilled or breaded chicken breast topped with melted mozzarella, served with vegetables or pasta.

A kid-sized cheese pizza. Add your favorite toppings.

Golden-fried mozzarella sticks with marinara for dipping.

Cheese ravioli in tomato sauce.

A kid-sized side of broccoli and mixed vegetables.

Breaded chicken tenders, served with fries.

Penne pasta tossed with butter.

Fettuccine noodles tossed in a creamy Alfredo sauce.

Linguine tossed with marinara sauce.

Topped with tomato sauce & mozzarella.

Breaded chicken breast, lettuce, tomato, & raw onions with buffalo sauce.

Crab cake topped with field greens and drizzled with roasted garlic dressing on focaccia bread.

Grilled chicken, buffalo sauce, tomatoes, and lettuce.

Topped with tomato sauce & mozzarella.

12-inch roll. Grilled chicken breast topped with roasted peppers and sharp provolone.

Topped with tomato sauce & mozzarella.

Topped with melted provolone cheese and field greens, served on focaccia bread.

Topped with tomato sauce & mozzarella.

Grilled chicken breast topped with melted mozzarella, mushrooms, and onions on focaccia bread.

Eggplant, mushrooms, tomatoes, olives, and spinach.

12-inch roll. Prosciutto, soppressata, lettuce, tomato, and provolone with balsamic on the side.

12-inch roll. Grilled chicken breast topped with sautéed broccoli rabe and smoked mozzarella.

Grilled chicken breast, arugula, tomatoes, & fresh mozzarella in a mango dressing.

Grilled chicken breast with sliced tomatoes, fresh mozzarella, basil, and seasonings on focaccia bread. Served with balsamic vinaigrette.

Topped with tomato sauce & mozzarella.

Topped with tomato sauce & mozzarella.

Battered cauliflower with spices, deep-fried and served with marinara sauce.

Breaded or grilled chicken strips tossed with arugula, fresh mozzarella, and a touch of balsamic reduction.

Served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes.

Romaine and field greens with cucumbers and tomatoes, topped with grilled chicken, crispy bacon, and melted mozzarella. Served with balsamic dressing on the side.

Jumbo shrimp, burrata cheese, fresh tomatoes, asparagus, arugula, salami, roasted peppers, zucchini, and prosciutto di Parma, marinated in garlic olive oil.

Crispy romaine lettuce, dried cranberries, pecans, fresh mango strips, and grilled shrimp tossed with mango dressing.

Crispy romaine lettuce, fresh croutons, and Caesar dressing.

Rich, creamy seafood bisque brimming with the flavors of the sea.

Marinated baby shrimp, scallops, and calamari served over spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes.

Fresh garlic, olive oil, basil, cheese, chopped tomatoes, and salsa di ricotta.

Cheeseless with marinara sauce, chopped tomato, olive oil, fresh garlic, and basil.

Prosciutto, arugula, and mushrooms with cheese and tomato sauce.

Grilled chicken breast sautéed with mushrooms, artichoke hearts, and Kalamata olives in a garlic white wine sauce, served over linguine pasta.

12 oz. Grilled steak with porcini mushrooms, sun-dried tomatoes, and jumbo shrimp in a Marsala brown sauce. Served with broccoli rabe and potatoes.

Breaded eggplant deep fried, topped with spinach, roasted peppers, and mozzarella cheese over fettuccine with Alfredo sauce.

Portobello mushrooms topped with broccoli, spinach, artichokes, roasted peppers, provolone cheese, and mozzarella cheese over penne with arrabbiata sauce.

Pasta shells filled with ricotta, Romano, mozzarella, and Parmesan cheese. Baked and topped with light marinara sauce, capers, & onions, with sautéed spinach on the side.

Broccoli florets, sun-dried tomatoes, onions, and asparagus in a pink sauce, tossed with tortellini pasta.

Made with your choice of marinara, Alfredo, pesto, or pink sauce.

Grilled zucchini, roasted carrots, broccoli, and onions in a brown sauce over pappardelle pasta.

Penne pasta sautéed with mixed vegetables and grilled chicken, tossed in garlic & oil with chopped tomatoes.

Fillet of cod in a light white wine sauce, topped with Tuscan glaze and lemon, served with asparagus, grilled vegetables, and potatoes.

Chicken breast served with garlic and olive oil, sautéed broccoli rabe, and roasted red peppers.

Veal rolled around prosciutto, spinach, and fontina cheese, breaded and served in a blush sauce with vegetables and potatoes.

Lightly sautéed veal medallions with asparagus and jumbo lump crabmeat in a champagne cream sauce with house vegetables or pasta.

Lightly sautéed chicken with asparagus and jumbo lump crabmeat in a champagne cream sauce with house vegetables or pasta.

Pink Bolognese sauce with peas and mushrooms, tossed with bow-tie pasta.

Shrimp and calamari tossed in a spicy marinara sauce over fettuccine pasta.

Pasta pockets stuffed with cheese in a vodka blush cream sauce with asparagus, shrimp, and crabmeat.

Meatballs tossed with linguine in marinara sauce.

A side of the day's fresh sautéed vegetables.

A single house-made meatball.

A side of Italian sausage.

A side of jumbo lump crabmeat.

A scoop of creamy vanilla ice cream.

Decadent chocolate mousse layered with crushed Oreo cookies.

Rich peanut butter and chocolate layered cake for the ultimate indulgence.

Silky salted caramel dessert balancing sweet and savory notes.

A large bottle of sparkling water.

A large bottle of still water.

Freshly brewed regular coffee.

Soothing hot herbal tea.

A chilled glass of milk.

Your choice of fountain soda.

Warm, creamy hot chocolate.

A hot cup of brewed tea.

Penne pasta tossed in hearty meat sauce.

Penne pasta with tomato sauce and a house-made meatball.

Kids cheeseburger with a choice of cook temperature, from blue rare to well done.

Breaded chicken tenders, served with fries.

Penne pasta tossed with butter.

Golden-fried mozzarella sticks with marinara for dipping.

Cheese ravioli in tomato sauce.

Creamy macaroni and cheese.

Grilled or breaded chicken breast topped with melted mozzarella, served with vegetables or pasta.

A kid-sized cheese pizza. Add your favorite toppings.

Crab cake topped with field greens and drizzled with roasted garlic dressing on focaccia bread.

Grilled chicken breast, arugula, tomatoes, & fresh mozzarella in a mango dressing.

Topped with tomato sauce & mozzarella.

Grilled chicken, buffalo sauce, tomatoes, and lettuce.

Topped with tomato sauce & mozzarella.

Topped with tomato sauce & mozzarella.

Topped with tomato sauce & mozzarella.

Eggplant, mushrooms, tomatoes, olives, and spinach.

Topped with tomato sauce & mozzarella.

12-inch roll. Grilled chicken breast topped with sautéed broccoli rabe and smoked mozzarella.

12-inch roll. Prosciutto, soppressata, lettuce, tomato, and provolone with balsamic on the side.

Grilled chicken breast with sliced tomatoes, fresh mozzarella, basil, and seasonings on focaccia bread. Served with balsamic vinaigrette.

Topped with tomato sauce & mozzarella.

Grilled chicken breast topped with melted mozzarella, mushrooms, and onions on focaccia bread.

Breaded chicken breast, lettuce, tomato, & raw onions with buffalo sauce.

Topped with melted provolone cheese and field greens, served on focaccia bread.

12-inch roll. Grilled chicken breast topped with roasted peppers and sharp provolone.