Carlucci's Italian Grill Menu

Walnut Apple Salad - Antipasto

Romaine and spring mix tossed with glazed walnuts, sliced apples, dried cherries, and crumbled bleu cheese, drizzled with homemade cranberry vinaigrette.

Misto Italiano - Antipasto

A mixed cold antipasto plate of prosciutto, soppressata, salami, sharp provolone, fresh mozzarella, roasted peppers, Kalamata olives, artichoke hearts, and grilled zucchini.

Caprese Salad - Antipasto

Fresh mozzarella and tomatoes garnished with roasted peppers, marinated eggplant, zucchini, olives, and basil, served with balsamic vinaigrette on the side.

Bruschetta - Dinner

Toasted bread topped with fresh tomatoes and herbs.

Clams Casino - Dinner

A half dozen broiled clams topped with lemon saffron sauce, onions, peppers, and bacon.

Spinach Arancini - Dinner

Classic Italian rice ball stuffed with spinach, served with marinara sauce.

Fried Calamari - Dinner

Fried calamari served with marinara sauce.

Eggplant Montese - Dinner

Thinly sliced and lightly battered eggplant rolled with crab cake and baked, topped with a creamy mushroom sauce.

Spicy Calamari - Dinner

Fried calamari tossed with honey, red wine, and cherry hot peppers.

Bada Bing Shrimp - Dinner

Crispy shrimp tossed in a creamy, spicy sauce.

Scallops Angelica - Dinner

Jumbo scallops stuffed with horseradish and crabmeat, wrapped with bacon, grilled, and served with lemon saffron sauce and sautéed spinach.

Spicy Cauliflower - Dinner

Battered cauliflower with spices, deep-fried and served with marinara sauce.

Mussels Carlucci - Dinner

Sautéed with garlic, olive oil, Italian herbs, and white wine or marinara sauce.

Pasta Fagioli Soup

Hearty Italian soup of cannellini beans and pasta in a savory tomato broth.

Walnut Apple Salad - Antipasto

Romaine and spring mix tossed with glazed walnuts, sliced apples, dried cherries, and crumbled bleu cheese, drizzled with homemade cranberry vinaigrette.

Caprese Salad - Antipasto

Fresh mozzarella and tomatoes garnished with roasted peppers, marinated eggplant, zucchini, olives, and basil, served with balsamic vinaigrette on the side.

Arugula Chicken Mozzarella Salad

Breaded or grilled chicken strips tossed with arugula, fresh mozzarella, and a touch of balsamic reduction.

Grilled Chicken Club Salad

Romaine and field greens with cucumbers and tomatoes, topped with grilled chicken, crispy bacon, and melted mozzarella. Served with balsamic dressing on the side.

Shrimp & Burrata Salad

Jumbo shrimp, burrata cheese, fresh tomatoes, asparagus, arugula, salami, roasted peppers, zucchini, and prosciutto di Parma, marinated in garlic olive oil.

House Salad

Romaine lettuce, spring mix, tomatoes, and cucumbers, served with dressing on the side.

Mediterranean Salad

Marinated baby shrimp, scallops, and calamari served over spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes.

Chicken Caesar Salad

Crisp romaine tossed in creamy Caesar dressing with croutons and Parmesan, topped with grilled chicken.

Palm Beach Salad

Crispy romaine lettuce, dried cranberries, pecans, fresh mango strips, and grilled shrimp tossed with mango dressing.

Arugula Salmon Salad

Blackened fillet of salmon with arugula, cherry tomatoes, roasted peppers, and peach halves. Served with honey lemon dressing on the side.

Seafood Bisque Soup

Rich, creamy seafood bisque brimming with the flavors of the sea.

Soup of the Day

One quart of the chef's soup of the day.

Margherita Pizza - Dinner

Traditional Italian pie with fresh imported mozzarella, tomato sauce, olive oil, and basil.

Alla Vodka Pizza - Dinner

White cheese pizza topped with our delicious flambéed penne vodka.

Traditional Plain Pizza - Dinner

Traditional pie with cheese, tomato sauce, olive oil, and basil.

Capricciosa Pizza - Dinner

Prosciutto, mushrooms, artichokes, and black olives with cheese and tomato sauce.

Puffy Bread - Dinner

Freshly baked wood-fired Italian bread, soft and airy inside.

Stagioni Pizza - Dinner

A pizza divided into quarters and topped individually with mushrooms, artichokes, spinach, and roasted peppers.

Marinara Pizza - Dinner

Cheeseless with marinara sauce, chopped tomato, olive oil, fresh garlic, and basil.

Rucola E Prosciutto Pizza - Dinner

White cheese pie with arugula, imported prosciutto di Parma, and balsamic reduction glaze.

Borsellini Alla Vodka - Dinner

Grilled chicken strips and mushrooms in a creamy vodka sauce, tossed with cheese pasta pockets.

Capellini Maradona - Dinner

Jumbo lump crabmeat tossed in a pink cream sauce with chopped fresh tomatoes, served with capellini.

Crab Cakes - Dinner

Two baked crab cakes served over capellini with a lemon, butter, garlic, and saffron sauce.

Chicken and Shrimp Stephanie - Dinner

Grilled chicken strips and jumbo shrimp sautéed with bacon, asparagus, and sun-dried tomatoes in a vodka sauce, tossed with penne pasta.

Breaded Veal Parmigiana - Dinner

Topped with tomato sauce and mozzarella cheese, served with pasta or vegetables.

Breaded Chicken Parmigiana - Dinner

Topped with tomato sauce and mozzarella cheese, served with pasta or vegetables.

Grilled Chicken Parmigiana - Dinner

Topped with tomato sauce and mozzarella cheese, served with pasta or vegetables.

Chicken and Shrimp Granata - Dinner

Sautéed chicken breast and baby shrimp in a light tomato sauce, topped with mozzarella and seasoned breadcrumbs and served over penne.

Borsellini Pesto - Dinner

Grilled chicken strips in a creamy basil sauce, tossed with cheese pasta pockets.

Breaded Eggplant Parmigiana - Dinner

Topped with tomato sauce and mozzarella cheese, served with pasta or vegetables.

Ravioli Bellini

Cheese ravioli served in a creamy pink sauce with spinach and topped with mozzarella cheese.

Eggplant Venice

Breaded eggplant deep fried, topped with spinach, roasted peppers, and mozzarella cheese over fettuccine with Alfredo sauce.

Stuffed Portobello

Portobello mushrooms topped with broccoli, spinach, artichokes, roasted peppers, provolone cheese, and mozzarella cheese over penne with arrabbiata sauce.

Gnocchi

Made with your choice of marinara, Alfredo, pesto, or pink sauce.

Trio Seafood Verdure

Grilled fillet of salmon, scallops, and shrimp served over a bed of vegetables with lemon saffron sauce.

Salmon Bruschetta

Grilled salmon topped with diced mango, peppers, onions, and tomatoes with a touch of spice, served with a baked potato and asparagus.

Tilapia Limone

Baked tilapia fillet with lemon seasoning, served over sautéed spinach and garlic cherry tomatoes in a Chardonnay sauce.

Pasta Scampanatti

Grilled chicken strips, sausage, shrimp, onions, and sun-dried tomatoes tossed with penne in a rosemary, garlic, and Chardonnay sauce.

Rustic Italian Cod

Fillet of cod in a light white wine sauce, topped with Tuscan glaze and lemon, served with asparagus, grilled vegetables, and potatoes.

Chicken Florentine

Grilled chicken breast topped with spinach and mozzarella cheese, served on sautéed mushrooms in a white wine sauce over vegetables.

Grilled Chicken Paillard

Chicken breast served with garlic and olive oil, sautéed broccoli rabe, and roasted red peppers.

Chicken and Shrimp Princess

Chicken breast and skewered shrimp with asparagus in a cherry tomato, garlic, and white wine sauce, topped with mozzarella cheese over capellini pasta.

Chicken Reale

Breaded chicken stuffed with ham and fontina cheese, served in a cream sauce with fresh tomatoes and peas over pappardelle pasta.

Chicken Francese

Boneless chicken breast dipped in egg batter and sautéed in a light lemon wine sauce, served over linguine.

Chicken Mimosa

Chicken with sautéed artichokes, mushrooms, and sun-dried tomatoes in a garlic, lemon, and white wine sauce.

Linguine Carnevale

Clams, mussels, shrimp, and calamari simmered in your choice of white wine, garlic, and oil sauce or red marinara sauce, served over linguine.

Chicken Saporito

Lightly sautéed chicken with asparagus and jumbo lump crabmeat in a champagne cream sauce with house vegetables or pasta.

Veal Saporito

Lightly sautéed veal medallions with asparagus and jumbo lump crabmeat in a champagne cream sauce with house vegetables or pasta.

Chicken Villaggio

Breaded chicken breast topped with prosciutto, spinach, and mozzarella, served over tortellini in an Alfredo sauce.

Chicken Santa Lucia

Grilled chicken breast sautéed with broccoli rabe, sun-dried tomatoes, and roasted peppers, topped with smoked mozzarella in a light marinara sauce and served on a bed of farfalle.

Eggplant Arnaud

Stuffed eggplant with ricotta cheese and fresh mozzarella in marinara sauce over spinach.

Linguine Vongole

Linguine pasta in a white wine sauce with clams.

Chicken Villaggio

Breaded chicken breast topped with prosciutto, spinach, and mozzarella, served over tortellini in an Alfredo sauce.

Crab Cakes - Dinner

Two baked crab cakes served over capellini with a lemon, butter, garlic, and saffron sauce.

Chicken Saporito

Lightly sautéed chicken with asparagus and jumbo lump crabmeat in a champagne cream sauce with house vegetables or pasta.

Tilapia Limone

Baked tilapia fillet with lemon seasoning, served over sautéed spinach and garlic cherry tomatoes in a Chardonnay sauce.

Ravioli Bellini

Cheese ravioli served in a creamy pink sauce with spinach and topped with mozzarella cheese.

Meat Lasagna

Layers of pasta, seasoned ground meat, tomato sauce, and melted cheese, baked until bubbling.

Penne Alla Vodka

Penne with prosciutto in a flambéed vodka blush cream sauce.

Penne Al Forno

Oven-baked penne pasta topped with mozzarella cheese, sausage, meatballs, peas, onions, and tomato sauce.

Linguine Scoglio

Shrimp, mussels, and clams sautéed in garlic and oil with white wine and cherry tomatoes, served over linguine.

Penne Barese

Penne pasta tossed with sweet sausage and broccoli rabe in garlic and oil.

Farfalle Boscaiola

Pink Bolognese sauce with peas and mushrooms, tossed with bow-tie pasta.

Fettuccine Alfredo with Chicken

Fettuccine pasta with chicken tossed in a creamy Alfredo sauce.

Gnocchi

Made with your choice of marinara, Alfredo, pesto, or pink sauce.

Fettuccine Alfredo

Rich and creamy fettuccine pasta in Alfredo sauce.

Linguine with Meatballs

Meatballs tossed with linguine in marinara sauce.

Broccoli Rabe

Sautéed broccoli rabe with garlic and olive oil.

Grilled Chicken

A side of sliced grilled chicken breast.

Tiramisu - Dinner

Classic Italian dessert of espresso-soaked ladyfingers layered with sweet mascarpone cream and dusted with cocoa.

Spumone Bomba - Dinner

Strawberry, pistachio, and chocolate gelato coated with chocolate and drizzled with white chocolate.

Coppa Spagnola - Dinner

Spanish-style layered gelato cup with rich, creamy flavors.

Cannoli - Dinner

Crisp pastry shell filled with sweet ricotta cream and chocolate chips.

Cappuccino

Espresso topped with steamed and foamed milk.

Kids Penne Vodka

Penne in a mild, creamy tomato vodka sauce.

Buffalo Chicken Burger - Dinner

Breaded chicken breast, lettuce, tomato, & raw onions with buffalo sauce.

Grilled Chicken Buffalo Wrap - Dinner

Grilled chicken, buffalo sauce, tomatoes, and lettuce.

Chicken and Roasted Peppers - Dinner

12-inch roll. Grilled chicken breast topped with roasted peppers and sharp provolone.

Meatball Parmigiana Sandwich - Dinner

Topped with tomato sauce & mozzarella.

Breaded Chicken Parmigiana Sandwich - Dinner

Topped with tomato sauce & mozzarella.

Chicken and Spinach Sandwich - Dinner

Grilled chicken breast, sautéed spinach, and melted mozzarella served on focaccia bread.

Chicken Melt - Dinner

Grilled chicken breast topped with melted mozzarella, mushrooms, and onions on focaccia bread.

Misto Italiano - Lunch

A mixed cold antipasto plate of prosciutto, soppressata, salami, sharp provolone, fresh mozzarella, roasted peppers, Kalamata olives, artichoke hearts, and grilled zucchini.

Spinach Arancini - Lunch

Classic Italian rice ball stuffed with spinach, served with marinara sauce.

Clams Casino - Lunch

A half dozen broiled clams topped with lemon saffron sauce, onions, peppers, and bacon.

Fried Calamari - Lunch

Fried calamari served with marinara sauce.

Spicy Cauliflower - Lunch

Battered cauliflower with spices, deep-fried and served with marinara sauce.

Scallops Angelica - Lunch

Jumbo scallops stuffed with horseradish and crabmeat, wrapped with bacon, grilled, and served with lemon saffron sauce and sautéed spinach.

Bada Bing Shrimp - Lunch

Crispy shrimp tossed in a creamy, spicy sauce.

Spicy Calamari - Lunch

Fried calamari tossed with honey, red wine, and cherry hot peppers.

Mussels Carlucci - Lunch

Sautéed with garlic, olive oil, Italian herbs, and white wine or marinara sauce.

Pasta Fagioli Soup - Lunch

Hearty Italian soup of cannellini beans and pasta in a savory tomato broth.

Walnut Apple Salad - Lunch

Romaine and spring mix tossed with glazed walnuts, sliced apples, dried cherries, and crumbled bleu cheese, drizzled with homemade cranberry vinaigrette.

Caprese Salad - Lunch

Fresh mozzarella and tomatoes garnished with roasted peppers, marinated eggplant, zucchini, olives, and basil, served with balsamic vinaigrette on the side.

Arugula Chicken Mozzarella Salad - Lunch

Breaded or grilled chicken strips tossed with arugula, fresh mozzarella, and a touch of balsamic reduction.

Grilled Chicken Club Salad - Lunch

Romaine and field greens with cucumbers and tomatoes, topped with grilled chicken, crispy bacon, and melted mozzarella. Served with balsamic dressing on the side.

Arugula Salmon Salad - Lunch

Blackened fillet of salmon with arugula, cherry tomatoes, roasted peppers, and peach halves. Served with honey lemon dressing on the side.

Seafood Bisque Soup - Lunch

Rich, creamy seafood bisque brimming with the flavors of the sea.

Margherita Pizza - Lunch

Traditional Italian pie with fresh imported mozzarella, tomato sauce, olive oil, and basil.

Stagioni Pizza - Lunch

A pizza divided into quarters and topped individually with mushrooms, artichokes, spinach, and roasted peppers.

Marinara Pizza - Lunch

Cheeseless with marinara sauce, chopped tomato, olive oil, fresh garlic, and basil.

Alla Vodka Pizza - Lunch

White cheese pizza topped with our delicious flambéed penne vodka.

Traditional Plain Pizza - Lunch

Traditional pie with cheese, tomato sauce, olive oil, and basil.

Capricciosa Pizza - Dinner

Prosciutto, mushrooms, artichokes, and black olives with cheese and tomato sauce.

Borsellini Alla Vodka - Lunch

Grilled chicken strips and mushrooms in a creamy vodka sauce, tossed with cheese pasta pockets.

Capellini Maradona - Lunch

Jumbo lump crabmeat tossed in a pink cream sauce with chopped fresh tomatoes, served with capellini.

Crab Cakes - Lunch

Two baked crab cakes served over capellini with a lemon, butter, garlic, and saffron sauce.

Breaded Veal Parmigiana - Lunch

Topped with tomato sauce and mozzarella cheese, served with pasta or vegetables.

Chicken and Shrimp Stephanie - Lunch

Grilled chicken strips and jumbo shrimp sautéed with bacon, asparagus, and sun-dried tomatoes in a vodka sauce, tossed with penne pasta.

Borsellini Pesto - Lunch

Grilled chicken strips in a creamy basil sauce, tossed with cheese pasta pockets.

Breaded Eggplant Parmigiana - Lunch

Topped with tomato sauce and mozzarella cheese, served with pasta or vegetables.

Breaded Chicken Parmigiana - Lunch

Topped with tomato sauce and mozzarella cheese, served with pasta or vegetables.

Grilled Chicken Parmigiana - Lunch

Topped with tomato sauce and mozzarella cheese, served with pasta or vegetables.

Chicken and Shrimp Granata - Lunch

Sautéed chicken breast and baby shrimp in a light tomato sauce, topped with mozzarella and seasoned breadcrumbs and served over penne.

Ravioli Bellini - Lunch

Cheese ravioli served in a creamy pink sauce with spinach and topped with mozzarella cheese.

Eggplant Venice - Lunch

Breaded eggplant deep fried, topped with spinach, roasted peppers, and mozzarella cheese over fettuccine with Alfredo sauce.

Stuffed Portobello - Lunch

Portobello mushrooms topped with broccoli, spinach, artichokes, roasted peppers, provolone cheese, and mozzarella cheese over penne with arrabbiata sauce.

Gnocchi - Lunch

Made with your choice of marinara, Alfredo, pesto, or pink sauce.

Trio Seafood Verdure - Lunch

Grilled fillet of salmon, scallops, and shrimp served over a bed of vegetables with lemon saffron sauce.

Salmon Bruschetta - Lunch

Grilled salmon topped with diced mango, peppers, onions, and tomatoes with a touch of spice, served with a baked potato and asparagus.

Tilapia Limone - Lunch

Baked tilapia fillet with lemon seasoning, served over sautéed spinach and garlic cherry tomatoes in a Chardonnay sauce.

Pasta Scampanatti - Lunch

Grilled chicken strips, sausage, shrimp, onions, and sun-dried tomatoes tossed with penne in a rosemary, garlic, and Chardonnay sauce.

Rustic Italian Cod - Lunch

Fillet of cod in a light white wine sauce, topped with Tuscan glaze and lemon, served with asparagus, grilled vegetables, and potatoes.

Chicken Florentine - Lunch

Grilled chicken breast topped with spinach and mozzarella cheese, served on sautéed mushrooms in a white wine sauce over vegetables.

Grilled Chicken Paillard - Lunch

Chicken breast served with garlic and olive oil, sautéed broccoli rabe, and roasted red peppers.

Chicken and Shrimp Princess - Lunch

Chicken breast and skewered shrimp with asparagus in a cherry tomato, garlic, and white wine sauce, topped with mozzarella cheese over capellini pasta.

Chicken Reale - Lunch

Breaded chicken stuffed with ham and fontina cheese, served in a cream sauce with fresh tomatoes and peas over pappardelle pasta.

Chicken Francese - Lunch

Boneless chicken breast dipped in egg batter and sautéed in a light lemon wine sauce, served over linguine.

Veal Saporito - Lunch

Lightly sautéed veal medallions with asparagus and jumbo lump crabmeat in a champagne cream sauce with house vegetables or pasta.

Linguine Vongole - Lunch

Linguine pasta in a white wine sauce with clams.

Chicken Santa Lucia - Lunch

Grilled chicken breast sautéed with broccoli rabe, sun-dried tomatoes, and roasted peppers, topped with smoked mozzarella in a light marinara sauce and served on a bed of farfalle.

Linguine Carnevale - Lunch

Clams, mussels, shrimp, and calamari simmered in your choice of white wine, garlic, and oil sauce or red marinara sauce, served over linguine.

Eggplant Arnaud - Lunch

Stuffed eggplant with ricotta cheese and fresh mozzarella in marinara sauce over spinach.

Chicken Saporito - Lunch

Lightly sautéed chicken with asparagus and jumbo lump crabmeat in a champagne cream sauce with house vegetables or pasta.

Chicken Mimosa - Lunch

Chicken with sautéed artichokes, mushrooms, and sun-dried tomatoes in a garlic, lemon, and white wine sauce.

Chicken Villaggio

Breaded chicken breast topped with prosciutto, spinach, and mozzarella, served over tortellini in an Alfredo sauce.

Penne Alla Vodka - Lunch

Penne with prosciutto in a flambéed vodka blush cream sauce.

Meat Lasagna - Lunch

Layers of pasta, seasoned ground meat, tomato sauce, and melted cheese, baked until bubbling.

Penne Barese - Lunch

Penne pasta tossed with sweet sausage and broccoli rabe in garlic and oil.

Farfalle Boscaiola - Lunch

Pink Bolognese sauce with peas and mushrooms, tossed with bow-tie pasta.

Linguine Scoglio - Lunch

Shrimp, mussels, and clams sautéed in garlic and oil with white wine and cherry tomatoes, served over linguine.

Penne Al Forno - Lunch

Oven-baked penne pasta topped with mozzarella cheese, sausage, meatballs, peas, onions, and tomato sauce.

Linguine with Meatballs

Meatballs tossed with linguine in marinara sauce.

Penne Al Forno

Oven-baked penne pasta topped with mozzarella cheese, sausage, meatballs, peas, onions, and tomato sauce.

Fettuccine Alfredo

Rich and creamy fettuccine pasta in Alfredo sauce.

Broccoli Rabe - Lunch

Sautéed broccoli rabe with garlic and olive oil.

Grilled Chicken - Lunch

A side of sliced grilled chicken breast.

Tiramisu - Lunch

Classic Italian dessert of espresso-soaked ladyfingers layered with sweet mascarpone cream and dusted with cocoa.

Spumone Bomba - Lunch

Strawberry, pistachio, and chocolate gelato coated with chocolate and drizzled with white chocolate.

Coppa Spagnola - Lunch

Spanish-style layered gelato cup with rich, creamy flavors.

Cannoli - Lunch

Crisp pastry shell filled with sweet ricotta cream and chocolate chips.

New York Cheesecake - Lunch

Classic dense and creamy New York-style cheesecake.

Chocolate Temptation - Lunch

A rich, indulgent chocolate cake for serious chocolate lovers.

Bread Pudding - Lunch

Warm, custardy bread pudding with a sweet glaze.

Chocolate Souffle - Lunch

Warm molten chocolate cake with a rich, flowing center.

Coconut Ripieno - Lunch

Creamy coconut sorbetto served in the natural fruit shell.

Limoncello Mascarpone Cake - Lunch

Light lemon cake layered with limoncello-infused mascarpone cream.

Lemon Ripieno - Lunch

Refreshing lemon sorbet served in the natural fruit shell.

Cappuccino - Lunch

Espresso topped with steamed and foamed milk.

Kids Penne Vodka - Lunch

Penne in a mild, creamy tomato vodka sauce.

Chicken and Spinach Sandwich - Lunch

Grilled chicken breast, sautéed spinach, and melted mozzarella served on focaccia bread.

Breaded Chicken Parmigiana Sandwich - Lunch

Topped with tomato sauce & mozzarella.

Grilled Chicken Buffalo Wrap - Lunch

Grilled chicken, buffalo sauce, tomatoes, and lettuce.

Veal Parmigiana Sandwich (Breaded) - Lunch

Topped with tomato sauce & mozzarella.

Meatball Parmigiana Sandwich - Lunch

Topped with tomato sauce & mozzarella.

Sausage Parmigiana Sandwich - Lunch

Topped with tomato sauce & mozzarella.

Chicken Melt - Lunch

Grilled chicken breast topped with melted mozzarella, mushrooms, and onions on focaccia bread.

Buffalo Chicken Burger - Lunch

Breaded chicken breast, lettuce, tomato, & raw onions with buffalo sauce.

Chicken and Roasted Peppers - Lunch

12-inch roll. Grilled chicken breast topped with roasted peppers and sharp provolone.